Southern Table

From $35/person

Slow-smoked pulled pork, mac and cheese, collard greens, cornbread, banana pudding. 50+ guest minimum.

From $65/person

Pan-seared salmon or filet, seasonal vegetables, artisan bread, chef's choice dessert. Plated service with staff.

From $28/person

3 proteins, house-made salsas, all the fixings, chips and queso. Interactive, fun, and crowd-pleasing.

From $55/person

Seasonal menu built around local farms. Changes quarterly. Ask us what's in season right now.

From $25/person

Passed hors d'oeuvres, charcuterie displays, crostini, mini desserts. Elegant and social.

From $30/person

Biscuit bar, shrimp and grits, seasonal fruit, mimosa station. Perfect for morning weddings and showers.

"Southern Table catered our 200-person wedding and every single guest raved about the food. The shrimp and grits station was the highlight of the night."

"We've used them for 3 corporate events now. They handle everything — setup, serving, cleanup. Our team just shows up and eats."

"The farm-to-table menu was incredible. They worked with our venue to create something truly special and seasonal."